Chinese Food

Boiled meat slices

Spicy, fresh, fragrant, cold and dehumidification

Fuzhou potato ball

Just like eating. Make some and put it in the refrigerator. Cook it whenever you want

Sesame and sweet potato strips

I made some sweet potato dough and some dough to make a sweet potato stick to eat.

Crispy oyster

Fried oyster is a special dish in Fujian Province. Almost every family can cook it on New Year's day. Oysters are small at home. They are not soaked in water. They taste delicious. The oyster here in Guangzhou is big. It's basically soaked in wa... ...

The tin paper clam of Xiaoyu's private kitchen

I would like to go to the restaurant today. But it's so hot. I'd better do it at home. Full and tender clam. With white and tough fans. Wrapped by tin paper, it is served with Gulu. Looking at the clam shell in front of me piled into a hill. Bur... ...

[taste and forget] colorful flower cake

Braised cucumber with prickly gourd

Cigua is a literal translation of the term Autumn Cucumber in Chaoshan area. It's a special delicacy in Chaoshan area. This dessert has a fresh melon flavor, a delicious shrimp flavor, and the crispy smell of potato powder. It's fragrant but not... ...

Corn, celery, shrimp

The number of side dishes depends on your taste. Shrimp is a frozen product bought by tmall supermarket

Baiwanzi, Yixian County, Liaoning Province

This white meatball is very popular with you. But there are hundreds of ways to do it. It took a long time to find the most original and authentic way. Share with you.

Feichang powder | taste bud time

Feichang powder is one of the most special delicacies among many traditional snacks in Sichuan. The main ingredients are pig Feichang and sweet potato powder. They are red, delicious, spicy and fresh. It is also very convenient to make. You can ... ...

Jiaozi with leek and taro

I've been following Hunan TV's Chinese restaurant for a while. The five young partners around the table making dumplings are very harmonious. Dumplings are also essential food in Chinese cuisine. Here we recommend a kind of dumpling skin made of... ...

Stir fried shredded pork with leek

A simple and simple home cooking. It's a yearning for home, a watch and a heritage. -

Stewed vermicelli with mushroom and black chicken

This mushroom is dried vegetables. In this season, it's very difficult to buy stewed soup with dried mushrooms. It has a special flavor. Many dried vegetables can be used to make chicken soup. It's unexpected and delicious. This is my hometown's... ...

Gooseneck

A small town in Yueqing, Wenzhou has a beautiful name. It's called Furong. There are lots of local snacks. Oh, wheat cake, goose head and neck are the two most famous ones. They are also sold on the street by every household, but people can only... ...

Taro Cake

My family planted a lot of taro this year. My father brought me some taro I like to eat. So I thought of making taro cakes for children. It's a bit troublesome to deal with taro. With several layers of gloves, the taro juice is extremely itchy o... ...

Vegetable roll

Pig liver soup

Vegetable head pill

Caitouwan is a traditional snack in hailufeng area. In fact, it is radish pill . It has the effect of dispelling fire and phlegm, eliminating food and appetizing. Before. Every new year's day just can eat vegetable head pill. Every new year's Ev... ...

Fujian snacks -- five fragrant rolls

I think it's very special to eat five joss sticks at school. I can't eat one at a time. I decided to do it myself at home this time.

Braised oyster

Haoluo (Chaoshan dialect is olua. Chaoshan dialect belongs to Minnan dialect.O the corresponding word is she . Therefore, Chaoshan also uses this word) is a local specialty snack in Chaoshan, Guangdong province. Taiwan is called juejianjian . Fo... ...